Saturday 18 November 2017

The Ultimate Cook-Off @ Vasco’s Hilton Kuala Lumpur


Hello Dearies ♥
Just wanna share with you
The Ultimate Cook-Off I attended at Vasco's Hilton Kuala Lumpur.

The master chefs behind Hilton Kuala Lumpur’s 
culinary scene will go head to head and battle out to showcase 
their two signature dishes at 
live station at Vasco’s. 


Seven of Hilton KL's master chefs will present
 their signature dishes in the ultimate cook off
featuring Malay, Chinese, Indian, Japanese & Western cuisines.

We were given 20 voting tickets each 
to pick our favourite dish 
made by Vasco’s talented Chefs with three specially invited judges.
The "Crowd Favourite" dish will be made
 available for the next three months on Vasco’s menu. 

Featuring exciting line ups from fresh seafood on ice, live pasta station, 
freshly made pizza from Vasco’s live pizza oven,
 Japanese delicacies inspired by Iketeru, 
Chinese favourites inspired by Chynna, 
all-time-crowd pleasers Indian and Malay sections featuring robustly flavoured curries, asam pedas, stir fried, sort–after Western section with its succulent roast and decadent, 
mouth-watering local and international pastries, desserts and more. 

- - - 

FRESH SEAFOOD ON ICE





 - - -

SALAD COUNTER







- - -

JAPANESE CUISINES

Chef Ricky Kamishi
Executive Japanese Chef from Iketeru 

Signature Dishes: 
Maguro tataki 
- Temaki hand rolls.

 Japanese delicacies inspired by Iketeru


So tempting! 




 - - -

INDIAN CUISINES

 All-time-crowd pleasers Indian.


Chef Leo Michael
The master of spice

Signature Dishes: 
 Tandoori Spring Chicken
- Butter Chicken Masala

- - -

TEMPURA SECTION



- - -

WESTERN CUISINES 


Chef Michael Donlevy
Executive Chef from Vasco's

Signature Dishes: 
 Pizza Al Fungi
- Braised Beef Cheeks with Potato Mousseline


Stir fried, sort–after Western section with its succulent roast and decadent.

Yummy!










Live pasta station

Chef Suhalmi Md. Tasir
Executive Chef from Vasco's

Signature Dishes: 
- Homemade Aglio Olio


 - - -

MALAY CUISINES


Chef Jamsari Mohd
The master of spice

Signature Dishes: 
 Asam Pedas Tulang Rawan
- Penang Laksa with Crackers








Satay!

- - - 

CHINESE CUISINES

Chinese favourites inspired by Chynna


Chef Lam Hock Hin
Executive Chinese Chef from Chynna 

Signature Dishes: 
Oyster Blade served with Butterfly bun
- Eight Treasures Vegetables with Abalone Sauce 



 - - -

DESSERT SECTION

Mouth-watering local and international pastries, desserts.

Chef Brett Muller
Dessert Doctor
Executive Pastry Chef  

Signature Dishes: 
Sugar Snap Cones with Mango & Passion fruit 
Espuma Milk Chocolate Shavings
- Cinnamon Roll & Vanilla Custard filled Doughnut



- - - 

FRESH FRUITS SECTION



Cheese Platter 

 - - -



The "Crowd Favourite" dish winner
 is ..
Chef Suhalmi Md. Tasir
from Vasco’s 


Congratulations Chef Suhalmi!

The "Crowd Favourite" dish 
- Homemade Pasta Aglio Olio


While the gloves are on and the battle takes place, 
despite the friendly kitchen rivalry all seven master chefs have known each other for years
 and are known to support one another as peers not competitors
 who share in the culinary philosophy.


Experience the new and improved buffet at Vasco’s. 

Vasco’s Buffet 
Lunch
=> Priced at RM140/nett 

Vasco’s Buffet 
Dinner
=> Priced at RM158/nett 


Check them out for more!


Instagram: @hiltonkualalumpur 
Contact: 03-2264 2262


Thank you for reading.


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