The Ultimate Cook-Off @ Vasco’s Hilton Kuala Lumpur

Hello Dearies ♥

Just wanna share with you

The Ultimate Cook-Off I attended at Vasco's Hilton Kuala Lumpur.

The master chefs behind Hilton Kuala Lumpur’s 

culinary scene will go head to head and battle out to showcase 

their two signature dishes at 

a live station at Vasco’s. 

Seven of Hilton KL's master chefs will present

 their signature dishes in the ultimate cook off

featuring Malay, Chinese, Indian, Japanese & Western cuisines.

We were given 20 voting tickets each 

to pick our favourite dish 

made by Vasco’s talented Chefs with three specially invited judges.

The "Crowd Favourite" dish will be made

 available for the next three months on Vasco’s menu. 

Featuring exciting line ups from fresh seafood on ice, live pasta station, 

freshly made pizza from Vasco’s live pizza oven,

 Japanese delicacies inspired by Iketeru, 

Chinese favourites inspired by Chynna, 

all-time-crowd pleasers Indian and Malay sections featuring robustly flavoured curries, asam pedas, stir fried, sort–after Western section with its succulent roast and decadent, 

mouth-watering local and international pastries, desserts and more. 

- - - 

FRESH SEAFOOD ON ICE

 - - -

SALAD COUNTER

- - -

JAPANESE CUISINES

Chef Ricky Kamishi

Executive Japanese Chef from Iketeru 

Signature Dishes: 

-  Maguro tataki 

- Temaki hand rolls.

 Japanese delicacies inspired by Iketeru

So tempting! 

 - - -

INDIAN CUISINES

 All-time-crowd pleasers Indian.

Chef Leo Michael

The master of spice

Signature Dishes: 

-  Tandoori Spring Chicken
- Butter Chicken Masala

- - -

TEMPURA SECTION

- - -

WESTERN CUISINES 

Chef Michael Donlevy

Executive Chef from Vasco's

Signature Dishes: 

-  Pizza Al Fungi
- Braised Beef Cheeks with Potato Mousseline

Stir fried, sort–after Western section with its succulent roast and decadent.

Yummy!

Live pasta station

Chef Suhalmi Md. Tasir

Executive Chef from Vasco's

Signature Dishes: 

- Homemade Aglio Olio

 - - -

MALAY CUISINES

Chef Jamsari Mohd

The master of spice

Signature Dishes: 

-  Asam Pedas Tulang Rawan
- Penang Laksa with Crackers

Satay!

- - - 

CHINESE CUISINES

Chinese favourites inspired by Chynna

Chef Lam Hock Hin

Executive Chinese Chef from Chynna 

Signature Dishes: 

- Oyster Blade served with Butterfly bun
- Eight Treasures Vegetables with Abalone Sauce 

 - - -

DESSERT SECTION

Mouth-watering local and international pastries, desserts.

Chef Brett Muller

Dessert Doctor
Executive Pastry Chef  

Signature Dishes: 

- Sugar Snap Cones with Mango & Passion fruit 
Espuma Milk Chocolate Shavings
- Cinnamon Roll & Vanilla Custard filled Doughnut

- - - 

FRESH FRUITS SECTION

Cheese Platter 

 - - -

The "Crowd Favourite" dish winner

 is ..

Chef Suhalmi Md. Tasir
from Vasco’s 

Congratulations Chef Suhalmi!

The "Crowd Favourite" dish 
- Homemade Pasta Aglio Olio

While the gloves are on and the battle takes place, 

despite the friendly kitchen rivalry all seven master chefs have known each other for years

 and are known to support one another as peers not competitors

 who share in the culinary philosophy.

Experience the new and improved buffet at Vasco’s. 

Vasco’s Buffet 

Lunch

=> Priced at RM140/nett 

Vasco’s Buffet 

Dinner

=> Priced at RM158/nett 

Check them out for more!

Website: http://life.hiltonkl.com/
Facebook: Hilton Kuala Lumpur

Instagram: @hiltonkualalumpur 
Contact: 03-2264 2262

Thank you for reading.
♥

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Facebook Page: Amandalyn Chen
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Email: amandalynworld@gmail.com